Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, June 1, 2009

May 29 Le Harve



Oh the food we saw, oh the views from the Haute Ville! So far one of my favorite 'new' cities and so so beautiful on a perfect sunny day.

Friday, April 10, 2009

We Go to Chelsea

The vacillation in the weather was no surprise to us by now, but boy when the gorgeous days came, we relished them. I had wanted to go to Del Aziz and while they did have breakfast, neither of us wanted to rush any more than we ever had to. As dh said...this is a vacation. There are no musts, or gottas. So we managed a late breakfast/early lunch.

Chelsea wasn't that far by bus, tho we weren't sure of the final route of the bus we hopped on. Getting off when I saw a road I wanted led to a serendipitous find for my grandson. He and I are both Liverpool supporters but...hey, football icons are worth noting.

Chelsea FC

sold out

Oh well, with prices of tickets as high as they are today, it was just as well that the only game we could have seen was sold out. On to food. DH had this concoction that could have been called every bit of meat including the kitchen sink. He loved it.

his lunch

I went with this salad that had the Israeli couscous and yummy it was. Darn, that picture is making me hungry now!
her lumch

Back to the heart of Chelsea to meet up with some people, and a good day it was. Finally it was time for dinner, and that was one of the great things about our location. We had most every nationality of food to choose from. The choosing was the hardest part. That night it was Thai with soup first

his soup

His dinner
his dinner

and hers.
her dinner

Finally, a short walk back to the hotel in a gorgeous London night.

nitey night London

Oh Yes, there was dessert - two items we bought at Del Aziz earlier in the day. The cake was his despite me and my fork. The apricot tart was mine....oh heaven.
dessert

dessert

(If you're wondering, yes, I do bring a good set of cutlery with us...and a sharp knife, and usually a can-opener. I prepare for food - don't you???)

Friday, March 27, 2009

Ok, lets talk about food

Don't we look happy? It's because we are well fed.

We like food, not as one of life's necessities, but as one of life's joys. Our location, between Earls Court and Gloucester Road tube stations, had a bundle of restaurants just right for a tired twosome. We had Indian, Thai, Chinese, and Italian dinners. One night we made it to a gastropub in Fulham and another day we had a midday meal back at Del Aziz. Until I go back to our receipts I'm sorry I can't name most of these yet. But enjoy, and drool...we did.

From the Italian thru the pastries at Paul's to my steak at the pub.







Sunday, October 19, 2008

Long time no write

But now it's hello from downtown Cleveland. Yes, Cleveland.

I was definitely one of those people who had contempt prior to investigation re this city, the mistake on the lake. Oh no, not now. This is our second trip to Cleveland and it's def winning me over.

Clean, wide streets...nice museums and a big enough lake so you can semi-fool me into thinking ocean. Ok, I'm not fooled but if I can't see the other side, that's good water for me.

Oh, and the food. Last time here we ate in a...Cambodian?..restaurant. (I'll have to research that one.) Tonight, a walk around the University area, and my god how beautiful even if there wasn't a student to be seen. What's that about? The walk mitigated the fanny fatigue from the drive from Annapolis, and so off we went to Little Italy. Again, who knew? Obviously lots of people knew there was Little Italy here, but not me.

We ate at La Dolce Vita . We shared a prosciutto topped caprese salad with some Sicilian olives. Goooood. He had a twisted pasta with veal and beef and I had frugali(?) with roasted chicken,zucchini and corn - the pasta that looks like Israeli couscous. We have the leftovers in the fridge here in the hotel along with some leftover pignoli cookies and other pastries we got BEFORE dinner at a bakery. I think that was a wise move, don't you? I barely got pictures of the food as we (I) dove into dinner, and then thought...camera! Sigh. I did get some including the bonus Tiramisu we were given since our original waiter forgot us. Sometimes mistakes have nice endings.

Well, himself plans to be up at 6am tomorrow, and I promised to be ready to hit the Westside Market by 7am. Oh did I mention there is a fireplace in the hotel (Residence Inn...not bad eh>)

Pictures? Uhm ...yet again we have multiple cords for Iphones, Ipods, digital recorders, etc etc with us...but no cord to connect the digital cameras to the laptop. Once again, our two brains didn't think of this one thing. Mea culpa. No pictures till we're back with those two camera cords.

Talk to you tomorrow.

Saturday, March 22, 2008

Frontera Brunch-Saturday

Mid morning was sunny and clear and a perfect time for heading back to Frontera Grill for brunch. It's pretty popular so it's best to hit it at opening...10:30a.m. which we did.

Feeding the meter

There was a little bowl of sunflower seeds and pine nuts with I'd say a light chile powder on the table when we arrived. As you can see, I ate first, thought later.

Ate it all
We each had an appetizer, dh with chip and salsas, me with mahi mahi ceviche. I could eat ceviche as an entree Any Time but it wasn't available that way for brunch. Another time.

Ceviche
There are many choices which tempt and it was hard not to go back to old faves or even try their version of posole - with red chile and the option of a poached egg also. I've gotta try that at home.

In the end, dh had Huevos Mexicana with chorizo and a small side of black beans.
Huevos Mexicana
He gave me all the hunks of avacado which I added to my salad.

Chilaquiles
I had chilaquiles with a very mild habanero flavored sauce and a poached egg on top, and a side salad. The chilaquiles were pretty filling and less interesting than many other dishes. I'd never had them before; now I have. The real downside was I didn't feel I could handle ...mango bread pudding with sour cream and a sprinklng of pistachios on top. Rats!!

While dh had coffee, I had a glass of blood orange juice. I figure I'm never going to have enough blood oranges myself to squeeze a full glass so I didn't begrudge the $3. for the glass. Good fiber and pretty too.
Blood Orange Juice
The rest of the afternoon (after changing rooms at the hotel due to lack of hot water) was spent at used book stores. Fortunately, the boys got more than we did tho I have a Maryanne Esposito bread book with a couple of fascinating recipes.

Tonight is pierogi shopping with internet friend Peppi, followed by a Polish buffet with her and her dad. There's good eating -in Chicago! Good thing thing there's also some walking. ;-)